INGREDIENTS 3 bunches of chopped pumpkin leaves (ugwu) 1 bunch of water leaves 3 cups beef/kpomo/shaki/goat meat 2 tablespoons crayfis
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The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by
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