How To Cook/Prepare Thai fish with rice

INGREDIENTS

• Oil
• 1 onion, chopped
• 1 clove garlic, chopped
• Ginger, chopped and peeled
• Medium curry powder
• Fresh thyme, chopped
• Knorr chicken cubes, crumbled
• Tomato, red bell pepper and chilli mix
• Coconut milk OR milk
• Tomato paste
• Frozen or fresh fish

PREPARATION METHOD

• Heat the oil in a pan and fry the onion, ginger and garlic until lightly browned
• Add the curry powder and chopped thyme and simmer for 5 minutes
• Add the tomato, red bell pepper and chilli mix and coconut milk, then the crumbled KNORR cubes
• Add the fish and ensure that it is covered with the sauce and simmer for 30 minutes
• Serve with rice