How To Cook/Prepare Fried Rice

Fried Rice

Fried Rice


  • 4 cups of rice
  • Peas {half cup}
  • Green pepper {1 big size}
  • Vegetable Oil
  • Meat (chicken
  • goat or beef)
  • Cow Liver (100g)
  • Curry Powder (1 tablespoon)
  • Green Beans (a handful)
  • 5 medium sized carrots
  • 3 medium onions
  • 3 Knorr cubes
  • 1 teaspoon thyme
  • Salt (to taste)
  • Cabbage
  • Pepper


  • Parboil white rice and set aside.
  • Set your cooking pot on fire, allow to dry, then pour in about 10 to 15cl of groundnut or vegetable oil. If you want to use cooking margarine a sachet would be enough.
  • Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two actually go first.
  • Stir for 1-2 minutes then add the curry powder, add and stir till you are satisfied with the color. Add the cabbage, stir, add the meat stock, add ground pepper, add the chopped liver, add 1-2 cubes of knorr then stir and taste.
  • If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and
  • cook for 5 to 10 minutes, you are done with fried rice.
SEE ALSO:  Nigerian Woman Cries Out As Husband Locks Her Up In Germany

Author Profile

How To Cook/Prepare Fried Rice
Raymond Onyebuchi
Raymond Onyebuchi is the Chief Editor and Web Developer at Naijawapaz Media. He has been publishing for over 6 years. He worked with some top media personalities in Nigeria like Munachi Abii. Raymond once owned a news website that ranked amongst the top 100 in Nigeria. He is tech-savvy, he loves gadgets and not really a fan of sports.

Comment here