Home Lifestyle How To Cook/Prepare Fish Pepper Soup

How To Cook/Prepare Fish Pepper Soup

0

Fish

INGREDIENTS

  • Fresh Fish
  • Ehu or Ariwo or calabash
  • 4 nutmeg seeds
  • Pepper (to taste)
  • 2 teaspoons of dry Uziza (optional)
  • 2 medium onion bulbs
  • 2 tablespoons of ground Crayfish
  • Salt to taste
  • Knorr cubes.

PREPARATION METHOD

  • Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.
  • Add your Knorr cubes and onions then cook till done.
  • When some of the water has dried up, add more water to bring it to the level of the contents of the pot.
  • Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.
  • Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served
  • Always serve hot.
SEE ALSO:  How To Cook/Prepare Owo Soup

LEAVE A REPLY

Please enter your comment!
Please enter your name here