How To Cook/Prepare Fish Pepper Soup

INGREDIENTS

• Fresh Fish
• Ehu or Ariwo or calabash
• 4 nutmeg seeds
• Pepper (to taste)
• 2 teaspoons of dry Uziza (optional)
• 2 medium onion bulbs
• 2 tablespoons of ground Crayfish
• Salt to taste
• Knorr cubes.

PREPARATION METHOD

• Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.
• Add your Knorr cubes and onions then cook till done.
• When some of the water has dried up, add more water to bring it to the level of the contents of the pot.
• Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.
• Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served
• Always serve hot.