How To Cook/Prepare Ewedu Soup

INGREDIENTS

• A handful of ewedu leaves
• 1 teaspoon of Iru (locust beans)
• 1 teaspoon of blended crayfish
• A pinch of salt to taste
• Blend the ewedu leaves and pour in a pot

PREPARATION METHOD

• Pour in the iru, blended crayfish and salt.
• Stir in the pot and do not cover throughout the process
• Boil on medium heat for about 2-3 minutes
• Serve with your stew and amala.