How To Cook/Prepare Ewa Agoyin Stew

Ewa Agony

Ewa Agony


  • 2 cups red beans
  • 1 large white onion (thinly slices)
  • 1 cup palm oil
  • 1 Knorr cube
  • 1/4 cup dried blended crayfish
  • 1 large bell pepper (tatashe)
  • 4 habanero peppers (Ata Rodo)
  • 1 medium onion
  • 1 tsp salt


  • Add 6 cups of water to a pot, set on low heat. Wash and add the beans. Leave on low heat for 2hr:30min or until the beans is very soft. Add salt to taste.
  • In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
  • Set a medium sized pot on low heat, add the palm oil
  • Bleach the oil for 10-15mins
  • Turn the heat to minimum, add the chopped onion, stir at interval. This takes about 30-40mins.
  • Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
  • Add the parboiled pepper to the fried onion, cook for about 15mins.
  • Add in the crayfish, salt and knorr.
  • Taste for seasoning
  • Cook on medium heat for another 10mins.
  • Serve on beans
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