How To Cook/Prepare Basmati Jollof Rice with Shredded Chicken




  • Oil
  • Chicken breast, cubed
  • 1 onion, chopped
  • 1 green pepper sliced
  • 2 cloves garlic, chopped
  • Ground paprika
  • Knorr chicken cubes
  • Crushed chilli flakes
  • Basmati rice
  • 1 tin chopped tomatoes
  • Water
  • Chopped spring onion
  • Ground black pepper


  • Heat the oil in a frying pan and fry the onion and garlic until lightly browned
  • Add the green pepper, and fry for 2 minutes
  • In a separate pan, fry the chicken, paprika, chilli flakes and ½ crumbled KNORR cubes.
  • Set aside
  • To the fried onion and pepper, add the chopped tomatoes, water, rest of the cubes and black pepper, basmati rice, stir well, cover and simmer for 20 minutes
  • Stir in the shredded chicken and chopped spring onion and serve with
SEE ALSO:  How to Answer Interview Questions

Comment here