How To Cook/Prepare Basmati Jollof Rice with Shredded Chicken

INGREDIENTS

• Oil
• Chicken breast, cubed
• 1 onion, chopped
• 1 green pepper sliced
• 2 cloves garlic, chopped
• Ground paprika
• Knorr chicken cubes
• Crushed chilli flakes
• Basmati rice
• 1 tin chopped tomatoes
• Water
• Chopped spring onion
• Ground black pepper

PREPARATION METHOD

• Heat the oil in a frying pan and fry the onion and garlic until lightly browned
• Add the green pepper, and fry for 2 minutes
• In a separate pan, fry the chicken, paprika, chilli flakes and ½ crumbled KNORR cubes.
• Set aside
• To the fried onion and pepper, add the chopped tomatoes, water, rest of the cubes and black pepper, basmati rice, stir well, cover and simmer for 20 minutes
• Stir in the shredded chicken and chopped spring onion and serve with salad