The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Ha
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This may originally be an Igbo delicacy but Nigerians all over the globe have come to accept this meal and love it just as much as they love their
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Flyboy Ayii You call me baby Call me zaddy Are you okay Are you okay Come to my bathroom Cassava dey for you Are you okay Are you o
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INGREDIENTS Beef (1/2 kilo) Fresh or smoked fish (1 medium size) Cow skin (10 medium pieces) Stockfish head (1 medium head) 1 cup o
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The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by
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Moments ago, President Buhari addressed the nation ahead of Saturday’s presidential election. Below is the full text of his speech: Fellow
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ABS-CBN The World Bank has given a pass mark to Fadama III programme in Nigeria for the success recorded in the implementation of its programme
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FUNAGIB offers three scholarships annually to postgraduate students working with cassava breeding. One of these is dedicated to an Afric
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Famat Farms is an agroallied company incorporated in Nigeria. The farm has vision of being a leader in agroallied industry in the global market.
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International Social Science Council A non-governmental organisation, Health of Mother Earth Foundation (HOMEF), has called on government to ba
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